I DID IT!!! I have some very thrilling news to share with all of you! After months of hard work, I am thrilled to announce that my new eBook is now available: Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking. It has brewing in the back of my mind for months and finally decided to[...]
Valentine's Day has always been great fun at our house. We always stay in and enjoy it with our son. Not as romantic you may say.[...]
It has been 10 years today that I posted my first blog post on Giangi's Kitchen. WOW!!! Happy Anniversary to me! Happy Anniversary[...]
Welcome November! This is one of my favorite months. Cooler morning and evenings and perfect sunny days. We can enjoy our out[...]
Can you keep a secret? Here is what I did. As you know I am a food blogger and spend wast amount of times with my nose in cooki[...]
Pumpkin season is here! This is the time of the year that I have my head buried into every cooking magazine and books under the su[...]
Hanoi. We only had a couple of days here in Hanoi. Because it kept raining, thus not allowing us to do much sight seeing as we wis[...]
Good Morning from Saigon! After a long journey, close to 24 hours, we are here in Saigon, Vietnam. Super excited for our next ne[...]
We are all about feeding our life passion one bite at the time. On our California adventure we enjoyed food out of this world. At[...]
Family or friends. Throughout my life, I have heard that when a person dies he/she is considerate fortunate if they have five[...]