Welcome November! This is one of my favorite months. Cooler morning and evenings and perfect sunny days. We can enjoy our outdoors and that to us is thrilling. Most of all, we get to prepare the house for the celebration of Thanksgiving. ... READ the POST
Can you keep a secret?
Can you keep a secret? Here is what I did. As you know I am a food blogger and spend wast amount of times with my nose in cooking books and being in the kitchen. I also have very strict rules when it comes to cooking. My MUST obsessive rule is that I always follow while cooking is to read the ... READ the POST
Pumpkin Season Is Here
Pumpkin season is here! This is the time of the year that I have my head buried into every cooking magazine and books under the sun. Thanksgiving and Christmas are the season that we all put our hats on and come up with great dinners for our family. This is the time a year that I love the ... READ the POST
Hanoi ~ That’s a wrap
Hanoi. We only had a couple of days here in Hanoi. Because it kept raining, thus not allowing us to do much sight seeing as we wish we could have done. Hanoi is the capital of Vietnam and located in the northern part of the country. 8 millions habitant share this beautiful and vibrant city. From ... READ the POST
Good Morning From Saigon!
Good Morning from Saigon! After a long journey, close to 24 hours, we are here in Saigon, Vietnam. Super excited for our next new adventure. I cannot wait to taste new foods, enjoy new flavors and take lots of pictures. As usual, we always stay at the Intercontinental Hotel, and with no fail our ... READ the POST
Did I Mentioned Food?
On our California adventure we enjoyed food out of this world. At our hotel recommendation we headed toward town. On our walk we ran into this fantastic and very romantic Italian restaurant, Barrique. ... READ the POST
Family or Friends
Family or friends. Throughout my life, I have heard that when a person dies he/she is considerate fortunate if they have five friends that are close to them. ... READ the POST
Ink Pasta with Shrimps, Tomatoes and Garlic
This past week has been crazy insanely fast. In a blink, here we are Saturday. How can it happen so fast? ... READ the POST
I am already on Holiday mode and it’s not Halloween yet.
I am already on Holiday mode and it's not Halloween yet. My schedule is already all filled out with event and parties and wonderful celebrations going on all around. First of all, I am so happy to spend time with friends. Happy to have the time to meet friends for dinner and have our own celebration ... READ the POST
The Weekend is Finally Here
The weekend is finally here. Wow!! I cannot believe that the long 4th of July weekend is here. Now!! Where is the summer rushing to? ... READ the POST
Corned Beef with Horseradish Cream Sauce
I found it fascinating how every year I really do enjoy celebrating St. Patrick's Day. While I do not believe I have one ounce of Irish in me, I look forward to this time of year to wear my green, have green beer and of course making corned beef with all the fixings. ... READ the POST
Bucatini Cacio e Pepe
This is a recipe that I posted a couple of days ago on Giangi's Kitchen, Bucatini Cacio e Pepe. Reminiscing of our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have been craving it. ... READ the POST
