On our California adventure we enjoyed food out of this world. At our hotel recommendation we headed toward town. On our walk we ran into this fantastic and very romantic Italian restaurant, Barrique. ... READ the POST
Family or Friends
Family or friends. Throughout my life, I have heard that when a person dies he/she is considerate fortunate if they have five friends that are close to them. ... READ the POST
Ink Pasta with Shrimps, Tomatoes and Garlic
This past week has been crazy insanely fast. In a blink, here we are Saturday. How can it happen so fast? ... READ the POST
I am already on Holiday mode and it’s not Halloween yet.
I am already on Holiday mode and it's not Halloween yet. My schedule is already all filled out with event and parties and wonderful celebrations going on all around. First of all, I am so happy to spend time with friends. Happy to have the time to meet friends for dinner and have our own celebration ... READ the POST
The Weekend is Finally Here
The weekend is finally here. Wow!! I cannot believe that the long 4th of July weekend is here. Now!! Where is the summer rushing to? ... READ the POST
Corned Beef with Horseradish Cream Sauce
I found it fascinating how every year I really do enjoy celebrating St. Patrick's Day. While I do not believe I have one ounce of Irish in me, I look forward to this time of year to wear my green, have green beer and of course making corned beef with all the fixings. ... READ the POST
Bucatini Cacio e Pepe
This is a recipe that I posted a couple of days ago on Giangi's Kitchen, Bucatini Cacio e Pepe. Reminiscing of our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have been craving it. ... READ the POST
