I found it fascinating how every year I really do enjoy celebrating St. Patrick’s Day. While I do not believe I have one ounce of Irish in me,  I look forward to this time of…

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This is a recipe that I posted a couple of days ago on Giangi’s Kitchen, Bucatini Cacio e Pepe. Reminiscing of our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious…

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Good company in a journey makes the way seem shorter. — Izaak Walton

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